Adrienne Anderson is an IACP Award and Anthem Award-winning culinary media producer and strategy consultant. Best known for designing the NYT Cooking photo and video studio in New York City, collaborating with the Delish test kitchen at Hearst Media, producing the groundbreaking book The Essential Oyster, and advancing shellfish appreciation across the US with Hama Hama and Oyster South, she works to bridge the gap between producers of good food and consumers. She is currently based in the Pacific Northwest.

Project inquiries: info@localtechnique.com
LinkedIn: Adrienne Anderson