Adrienne Anderson is an award-winning producer, food stylist and culinary/design consultant based in New York.

Project inquiries: admaran@gmail.com
Instagram: @admaran
LinkedIn: Adrienne Anderson
Substack: Eight Effort
Work in progress: Café Blablabla

  • AARP, Adidas, Ahold Delhaize, Albertsons, Anova Culinary, Apartment Therapy, Basil Hayden, BelGioioso, Bicycling Magazine, Birdseye, Bloomsbury, Blue Apron, Bon Appétit, Califia Farms, California Avocados, Campari, Chobani, Chronicle Books, Clarkson Potter, Condé Nast, Cooper Hewitt Smithsonian Design Museum, Cracker Barrel Cheese, Daisy, Delish, Delta Airlines, Dole, Eagle Brand, Eater, Epicurious, Fine Cooking, Food52, Food & Wine, Food Network, Food Network Magazine, FreshDirect, Frito-Lay, Ghirardelli, Gilt Groupe & Gilt Taste, Goldbelly, Good Day New York, Good Housekeeping, Good Morning America, Goslings, Gourmet, GreenPan, Grey Goose, H&M, Hannaford, Hearst, Hellmann’s, Highland Park, House Beautiful, Hunker, Ingredion, James Beard Foundation, Kahlua, King’s Hawaiian, Kitchn, Knopf, Kohl’s, Kyle Books, Ladies Home Journal, Madewell, Magnum, Maker’s Mark, Marzetti, Material Kitchen, Men’s Health, Mercedes-Benz, Meyenberg, MilkPEP, Misen, Mövenpick, Mother Jones, Museum of Food and Drink (MOFAD), National Association of Realtors, Natoora, Nespresso, The New York Times, NYT Cooking, Ooni, Outside Magazine, Patagonia, PepsiCo, Phaidon, Pioneer Woman, Prevention, Publix, Rachael Ray, Rasasvada, Recess, Redbook, Rizzoli, Rodale, Runner’s World, Seedlip, SharkNinja, Shipt, Snapchat, Swift Meats, Ten Speed Press, Vermont Creamery, Vice, Vogue, Wal-Mart, The Wall Street Journal, Weldon Owen, Wells Fargo, Whole Foods, Wine Enthusiast, Women’s Health, WW, Yankee Magazine, Zatarain’s.